It’s definitely more difficult being a vegetarian in France than it is in Italy and Spain and, by default, it’s even harder to be a vegan. According to the European Vegetarian Union, there is a law in France outlawing the serving of vegan meals at any public or private school in France. Similar laws have been proposed for kindergartens, hospitals, prisons and retirement homes.
One million French, or 1.5 perfect of the total population, in the 1990s called themselves vegetarians, and it has reportedly increased to 2 percent. With such dishes as basil salmon terrine, bisque is a smooth and creamy French potage, foie gras with mustard seeds and green onions in duck jus, french onion soup, and croque monsieur all made with heavy crème and meats, it’s no wonder there aren’t a lot f vegetarians living in France. Read the rest of this page »