The look of shock and horror had crept up on her face. I sensed jolts of confusion from her as I spoke the words. “I would like the number four without meat.”
Her eyes went blank in expression before she refocused them again on me as I stood patiently at the cash register. “Did you want another type of meat?” she asked hoping quietly to herself that I had just misspoken.
“No, just the sandwich without any meat.”
She turned around for a second to look for help and asked another cook behind her, “Do we have sprouts?” She turned to face me again. “Did you want sprouts? We can put sprouts in it.”
I smiled. “Sure, that sounds great.” I realized that the encounter that I had just gone through wouldn’t be the last in the beef state of Texas. (more…)
Chilling gusts of air blew in from Lake Michigan into the “Windy City” of Chicago as my good friend from college, my sister, and I made our way from the architecture tour boat to the shops along Navy Pier. It was then that I had heard, for the tenth time, that I had picked a terrible weekend to visit Chicago, Illinois—and I definitely realized that.
Temperatures dropped into the low 40’s, and at one point, when we were waiting on a platform to take the “L” across the city, it even began to snow. I quickly learned that the best time to visit the third largest city in the United States are not April through May due to the unpredictability of the weather, but actually in May or June and between September and October.
What I also learned was that Chicago is a beautiful and a fantastic city full of wonderful people, delicious food, gorgeous architecture, and several old and brand new friends that I hold dear to my heart. (more…)
There is a quite a difference between Barcelona, Spain and Florence Italy. Remaining vegetarian, or even vegan, is ridiculously easy in Italy, but the land of paella, seafood dishes make it a little more difficult than the country sitting across from two seas.
According a 2002 article El Mundo claimed that Spain had 1.5 million vegetarians at the time. In more recent times, Asociación Vegana cited that the numbers may be in two millions, while the European Vegetarian Union cites 1.800.000 vegetarians, a 4% of the population.