Before you place yourself into a particular box and select a descriptive word or an identifying trait, there is a group that everyone falls under—we all, for the most part, live on planet earth. Even the astronauts floating around happily above our colorful and protective sky have to come back down to the third rock from this solar system’s sun eventually.
I spent the latter part of 2019, and some portions of 2020 before I may or may not have inconveniently passed away from a bad case of the flu, interviewing people who wore their passion for mother nature proudly. I tried to get in contact with individuals who used their voices to help and defend the only habitable planet that we can reach within our lifetime. However, I also heard from other advocates about how certain issues are more important than others.
There are so many people choosing more plant-based options in this new age of revitalized environmentalism. More people are caring about what they put into their bodies and where that food comes from. But is going vegan really saving the planet?
You can turn the Closed Captioning on the YouTube video of the podcast below.
The look of shock and horror had crept up on her face. I sensed jolts of confusion from her as I spoke the words. “I would like the number four without meat.”
Her eyes went blank in expression before she refocused them again on me as I stood patiently at the cash register. “Did you want another type of meat?” she asked hoping quietly to herself that I had just misspoken.
“No, just the sandwich without any meat.”
She turned around for a second to look for help and asked another cook behind her, “Do we have sprouts?” She turned to face me again. “Did you want sprouts? We can put sprouts in it.”
Easy Peasy Vegetarian Recipes: Quinoa Guacamole with Vegan Chicken
So, last week I realized that I had forgotten about a rogue avocado sitting next to my blender on the counter. I figured it was time, once again, to play my favorite kitchen game: “Let’s get rid of stuff that’s about to go bad and Google a recipe that includes these random ingredients.”
Serves 4 What You’ll Need
1 ripe avocado, pitted, peeled, and diced
Juice of 1 1/2 limes
1/4 teaspoon kosher salt
2 cups cooked quinoa
1 cup of cooked brown rice
1 garlic clove, crushed with a press or minced and ground into a paste
1 Roma tomato, diced
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
1/4 teaspoon ground cumin
1/2 teaspoon cayenne
4 servings of Gardein Chik’nContinue reading ““F” is for Food #VeganMoFo”→
After the removal of my wisdom teeth I was left with enough tomato soup to feed the entire state of Maine. I had made way too much tomato soup and it was on the verge of going bad. However, pared with potatoes and other veggies, my new tomato soup diet doesn’t have to be so bland. So here’s a veggie-friendly chunky tomato potato soup recipe that you can try at home.
What You’ll Need:
1/4 cup of extra virgin olive oil
2 onions, chopped
4 cups peeled, cubed potatoes
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
2 cloves garlic, minced
1 tablespoon Italian seasoning
2 cups soy or almond milk
1 tablespoon cornstarch
1 (14.5 ounce) can tomatoes
1 1/4 cups vegetable broth
2 tablespoons tomato paste
salt and pepper to taste Continue reading “Easy Peasy Vegetarian Recipes: Chunky Tomato Potato Soup”→
Traveling as a vegetarian isn’t impossible, and it doesn’t have to be such a difficult thing. If you have already been a vegetarian for a while and you are used to going out and eating veggie-friendly foods at restaurants then you can definitely find vegetarian food abroad.
It’s definitely more difficult being a vegetarian in France than it is in Italy and Spain and, by default, it’s even harder to be a vegan. According to the European Vegetarian Union, there is a law in France outlawing the serving of vegan meals at any public or private school in France. Similar laws have been proposed for kindergartens, hospitals, prisons and retirement homes.
One million French, or 1.5 perfect of the total population, in the 1990s called themselves vegetarians, and it has reportedly increased to 2 percent. With such dishes as basil salmon terrine, bisque is a smooth and creamy French potage, foie gras with mustard seeds and green onions in duck jus, french onion soup, and croque monsieur all made with heavy crème and meats, it’s no wonder there aren’t a lot f vegetarians living in France.Continue reading “The Vegetarians of Paris, France #StudyAbroad”→
If you ever plan in staying more than a couple of weeks in Italy, and happen to have access to a kitchen, it would behoove you to save money and try cooking at home from time to time. Authentic Italian food is easy to make if you take the time to become familiar with how Italians live.
So, in honor of my month-long trip to Italy, I thought it would be appropriate to reintroduce some easy Italian-inspire dishes. This pasta recipe is probably the easiest thing you can make, and it’d pretty tasty too. The Vegan Sausage, Olive Oil, Tomato and Basil Pasta dish is really great for a last minute dinner at the house, and it goes great with a little garlic bread too. Buona Apetit!