If you stay lost in the wild long enough, you'll find yourself.
You cannot avoid the bright greens from the various herbs and spices sprouting in medium-sized round pots and planters. And when you brush up against the springy shrubs adorning the sides surrounding the outdoor space your noise is gifted with a smell of fresh basil and parsley that lingers long enough to encourage a small grin from your mouth.
Have you ever wondered why some fruits and vegetables take better and seem fresher during certain parts of the year? Well eating locally grown produce and purchasing food during their designated seasons will help you gather the best-tasting fruits and veggies for all your dishes. Available During Fall Broccoli (although it can grow in year-round [...]
Sandwiches are probably the easiest and most versatile vegetarian dish you can quickly make and eat on the go. You can use a variety of breads, wraps, and buns that could be served hot or cold with delicious side dishes to pair with it. As a vegetarian, grabbing some sort of light spread and bunch [...]
Somehow in a house full of carnivorous people, who looked questioningly at vegetables as just garnish for their steak dinners, I have found myself living as a vegetarian for about six years. Often times I question how I even became a vegetarian while living on the outskirts of town next to cattle farms raised for [...]
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