A Writer's 21st Century Memoir.

Easy Peasy Vegetarian Recipes: Vegan Chicken Salad-Stuffed Tomatoes

So, a little while ago I had a ton of tomatoes that were about to go bad and some frozen faux chicken in the freezer. I searched for a way to get rid of them both and I found a cool looking recipe on Eating Well and I made it vegan.

What you need:
1 celery stalk
1 green onion, finely sliced
1 tbsp relish
1/4 tsp dill
1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
approx 6 oz mock chicken or 10-12 mock chicken deli slices
4 plum tomatoes, halved
Freshly ground pepper, to taste
2 teaspoons sliced fresh chives

Directions:

IG | jasminedlowe

IG | jasminedlowe

Using a food processor or a grater, dice the celery. Slice the mock chicken into approximately 1 cm square pieces. Combine all ingredients in a large bowl until well mixed. Then scoop out insides of tomatoes and fill with chicken salad. Sprinkle with pepper and chives.

For more meal ideas, and veggie tips, check out my book, “The Beginners Guide to Becoming a Vegetarian,” on Amazon.

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